Daily Adelaide Restaurants
- Sagarmatha
- Charminar
- Line Bait
- Saldechin
- Fino
- Cut Bistro
- Shinjuku
- Laxmi's
- Pot Still
- Barendoe
- Jam the Bistro
- Queens Arms Hotel
- Melt Pizzeria
- Spats
- Spiral Shell Wine Bistro
- Just Tickled Pink
- The Metro Bistro
- Assaggio
- Zoe's
- Cha Chi's Mexican Cantina
For a taste of authentic Nepalese dishes head to the Himalayas or perhaps take a far less strenuous journey to Sagarmatha Restaurant in Stepney.
Norwood?s only Indian restaurant is also one of its most contemporary in design. At Charminar all the classics are served in very non-traditional surrounds.
The crew at Line Bait are sure you will get hooked on their snappy range of seafood after visiting this fresh North Adelaide restaurant.
Saldechin is one of Adelaide?s most unique venues. A tearoom, martini bar and restaurant serving Asian fare and yum cha ? it makes a lasting impression. Impressive in size and design, this grand dame of a building was built in the early 1900s.
Test the tastebuds on chef David Swain's gutsy provincial flavours in this quaint eating house in Willunga. Take the drive to Fino restaurant and pick a medley of dishes to share.
This contemporary Italian bistro is a cut above the rest. Inhabiting a small space on Adelaide's King William Street, Cut Bistro offers a Mediterranean menu in a chic restaurant setting. Team your meal with a selection from the succinct wine list for a pleasurable dining experience.
Classy Japanese food served casually in the stylish surrounds of Hyde Park, Shinjuku restaurant also offers quality takeaway for sushi fixes on the run. A display cabinet brimming with uber-fresh variations of sushi rolls will lure aficionados in.
Laxmi?s is a comfortable, casual north Indian noshery in the lovely eastern suburb of Glenunga. It is a boutique-sized restaurant, suited to cosy gatherings. Panoramic views from wide-screen windows welcome in the goings-on outside.
The Pot Still restaurant invites you to ?get some culture up your kilt? and tuck into true Scottish fare from one of Adelaide?s most unique menus. Where else is your inner Scot going to indulge in dishes such as potted smokies, haggis, rumpledthumps and Scotch eggs?
Italian and tapas-style dishes are gathered to tempt your tastebuds at Barendoe ? a snazzy Adelaide city restaurant with an Italian twist. Chef Phillipo has built an attractive menu of breads, risotto, pasta, pizza, meat and seafood.
Bypass your usual Adelaide CBD restaurants to try Jam the Bistro. It offers smart Mediterranean fare near the Chinatown precinct. Owner and chef John Pana has crafted a menu of sophisticated and modern Mediterranean flavours.
Do not come to the Queens Arms Hotel just for a drink. Visit its restaurant for modern pub fare that showcases Adelaide?s freshest produce. Chef Megan Guglielmi's ?market menu? is based on an ever-changing, ever-evolving selection of five dishes.
Melt is what you will do after tasting the pizza. It, along with sophisticated tapas and wine, will make this Hyde Park restaurant a favourite. The calibre of ingredients makes choosing hard, although there are just over a dozen listings.
This famous Hyde Park coffee house also serves restaurant-style meals. Classic Australian dishes mix with the Middle East in keeping with Spats? eclectic surrounds. Folk have been gathering here for years for coffee, crepes, cocktails and conversation ? hushed tones seem fitting in a place like this.
Spiral Shell Wine Bistro is Adelaide?s best kept seaside treasure secret. Located in Largs Bay, this restaurant is pearl of a place to visit for its relaxed, friendly atmosphere and refreshing decor with a sea, shell and nautical theme.
Lovers of all things beautiful will be Just Tickled Pink by this Hyde Park restaurant, which offers sought-after high teas and light lunches. You and your fellow tea-goers will receive full silver service attention, so step back in time and feel like a lady.
For meals big on size and Italian flavours, The Metro Bistro in Hyde Park is a restaurant worth putting on your list. While there are salads and grills for those wary of their waistlines, the majority of chef David?s work is guaranteed to have your tummy feeling very pleasantly plumped.
<b>Restaurant and Catering SA, Awards for Excellence - Best Italian Restaurant 2008</b><br>With a list of accolades tucked into its cap, Assaggio in Hyde Park is a restaurant that lives up to its name, meaning ?to taste?. Serious consideration is evident in the menu and the wine list is a we-mean-business affair of over 300 labels pulled from Italy?s and Australia?s best regions.
Zoe?s is a Hyde Park restaurant landmark that has been serving fabulous Greek food for over 20 years. Dine in or take your treats away. Unpretentious, clean and contemporary describe both the decor and the dishes.
Cha Chi?s Mexican cantina is a landmark Frewville restaurant. Bring a wagon full of your favourite amigos for a fun and filling Mexican fiesta. Bold colours, sombreros, ponchos and cacti abound, and donkey pinatas and wooden guitars encourage guests to have a bash - especially after one or three margaritas.